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Training
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SECAD Tourism Towns Skills Programme – Menu Planning Day 2
Local Food Menu Planning This practical and informative training session will provide owners, managers and chefs with an opportunity to evaluate their food operations and identify ways in which efficiencies […]
SECAD – Customer Care Session 2 (Half Day)
Customer Care Training This interactive training course will provide participants with practical customer service skills, help them to develop confidence in dealing with consumers and enable participants to tackle challenging […]
SECAD – Smart Menu Design
Smart Menu Design This interactive training course will provide participants with practical culinary skills, help them to reduce labour and food cost expenses in their kitchens and enable participants to develop interesting […]