Course Length: 2 x 2hr Online Training using Zoom PLUS follow on 1 to 1 support. Trainer: The Food Safety Company 

Objectives: This programme is focused on addressing the modern diet and costing your menu in  accordance in order to ensure profitability. 

November 3rd (10am-12pm) 

Module 4: Dietary Requirements, nutrition and wellbeing 

• Breakdown of popular diets 
• Legal obligations 
• Allergies 
• The unique selling point of catering for dietary requirements 

November 9th (10am-12pm) 

Module 5: Food costing and tips for cost reductions 

• How to break down the cost of your menu 
• Costing suppliers
• Deciding on profit margins 

• Tips on cost reductions