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Event Series:
Menu Planning for the Modern Diet
Menu Planning for the Modern Diet
November 3, 2020 @ 10:00 am - 12:00 pm
Course Length: 2 x 2hr Online Training using Zoom PLUS follow on 1 to 1 support. Trainer: The Food Safety Company
Objectives: This programme is focused on addressing the modern diet and costing your menu in accordance in order to ensure profitability.
November 3rd (10am-12pm)
Module 4: Dietary Requirements, nutrition and wellbeing
- Breakdown of popular diets
- Legal obligations
- Allergies
- The unique selling point of catering for dietary requirements
November 9th (10am-12pm)
Module 5: Food costing and tips for cost reductions
- How to break down the cost of your menu
- Costing suppliers
- Deciding on profit margins
• Tips on cost reductions