- This event has passed.
Event Series:
Menu Planning for in House Knowledge
Menu Planning for in House Knowledge
November 18, 2020 @ 10:00 am - 12:00 pm
Course Length: 2 x 2hr Online Training using Zoom PLUS follow on 1 to 1 support. Trainer: The Food Safety Company
Objectives: To be prepared for the training of staff members in menu knowledge to ensure a fully rounded presentation of the menu and dish to the customer.
November 18th (10am – 12pm)
Module 6: Staff training in menu knowledge
- Essential knowledge for waiting staff to know
- How to encourage staff participation and interest in the menu
- How to test staff knowledge
- Improving the menu offering from staff participation
November 25th (10am – 12pm)
Module 7: Presentation and Delivery
- The principles of plate presentation
- Innovative plating
- The positives of designed presentation and delivery
• The need for delivery planning