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Survey for Ukrainian People Living in South & East Cork

If you have recently arrived in Ireland from Ukraine and are living in South &...

An Taoiseach joins SECAD Partnership to Celebrate our Wild Work Biodiversity Programme

SECAD Partnership was delighted to welcome An Taoiseach, Micheál Martin T.D. to Fota House to...

Launch of Haulbowline Island Recreational Park

Haulbowline Island Recreational Park is being launched today and SECAD and Wildwork are delighted to...

SECAD Crossroads Webinar Series

Are you at a crossroads? Would you like to explore your options but don’t know...

SECAD
€300,000 FUNDING AWARDED TO FOOD PRODUCERS IN CORK

A number of food producers in West and South Cork have benefited from a LEADER initiative that provides up to €200,000 in funding for artisan food companies and food start-ups.

Leahy's Open Farm Receive Talamh Sustainable Living Award

A huge congratulations is in order to Donal & Teresa Leahy of Leahy’s Open Farm, who were awarded the Talamh Sustainable Living Award at this years’ RDS Spring Awards ceremony in Dublin last Wednesday

Cork communities benefit from LEADER funding to kick off rural development projects

Fourteen projects in communities overseen by SECAD Partnership CLG across South and West Cork were awarded LEADER funding this week. The projects were identified as most in need of support under the LEADER programme 2014-2020...

Local Female Entrepreneurs Lead the Way in South and East Cork

'Meet the Founder’ networking event at Midleton Community Enterprise Centre brought together twenty participants from SECAD’s Women’s Rural Entrepreneurial Network (WREN) and six female entrepreneurs and business women from Cork’s local business community.

Career Opportunities for Women – Personal Development Programme

Are you out of work and looking to enter/re-enter the work force? Are you interested in working as a care assistant in a care home, community setting or a hospital? Maybe you are considering other career options?

Calling all local food businesses!

Find out how your food business can reduce food waste and save money, attend the next info session at Midleton Park Hotel, Wednesday, 28th February 9.00am- 11.00am.